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Junior Magazine

The Times Newspaper

Journalism

Gilly Smith started writing a TV and consumer column for New Woman in 1991 while working in TV and Radio (GLR’s glory days) as a freelance researcher. She moved on to food for Taste Magazine when she was working on Channel Four’s investigative food series Food File.

Her unique approach to food writing takes her through kitchens and restaurants in conversations with some of the best chefs in the world, but began with an interview at Harvey’s with Marco Pierre White for Taste Magazine. His sexual references and gastro punk attitude resulted in a feature on Radio One’s Newsbeat at a time when young people were discovering good food for the first time in decades.

She writes about the world that she finds; food, kids, ecological issues, travel, health, and the good things of life.

Click here for examples of her journalism work.

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