Fifteen Minutes with Nigella
It was to be my 15 minutes. A pundit invitation to Radio 4 is the Holy Grail for any specialist journalist, their Mastermind moment, and...
I’m an award-winning food writer and podcaster who’s been writing and making radio, television and podcasts since the early ’90s.
I’ve written lots of books, mainly about the influence of culture of food in its various forms, as well as articles for the national press and academic journals, largely about food, philosophy and ethical travel.
Member of The Guild of Food Writers