‘Where Food is the Story’
I’m an award-winning food writer and podcaster who’s been writing and making radio, television and podcasts since the early ’90s.
I’ve written lots of books, mainly about the influence of culture of food in its various forms, as well as articles for the national press and academic journals, largely about food, philosophy and ethical travel.
Member of The Guild of Food Writers
Guild of Food Writers Best Podcast/Broadcast Award 2022, and shortlisted for Fortnum and Mason Best Podcast Award 2022 for Cooking the Books
From My Blog
Food writer and podcaster