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Live Events

  • Cooking the Books Live with Anna Ansari
    Cooking the Books Live with Anna Ansari
    Tue 14 Oct
    Brighton and Hove
    In this live version of the popular and award-winning podcast about life through the prism of food, Gilly talks to Iranian-American food writer, Anna Ansari about her much awaited debut, Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing.
  • Cooking the Books Live with Mark Diacono
    Cooking the Books Live with Mark Diacono
    Tue 11 Nov
    Brighton and Hove
    In this live version of the popular and award-winning podcast about life through the prism of food, Gilly talks to award-winning food writer, Mark Diacono about Abundance, his pioneering book written 'live' on Substack and published by Quadrille.

FOOD WRITER AND PODCASTER

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