top of page
Live Events
Tue 10 MarPatioIn this live version of the popular and award-winning podcast about life through the prism of food, Gilly talks to award-winning food writers about their latest books. Ali Honour, chef, food systems disruptor and author of Beans tells us why every bean dish is an act of revolution.- Tue 21 AprPatioIn this live version of the popular and award-winning podcast about life through the prism of food, Gilly talks to award-winning food writers about their latest books. Tim Anderson, author of the Japaneasy cookbooks and star of Radio 4's Kitchen Cabinet on his latest book, Japaneasy Kitchen.
- Tue 12 MayPatioIn this live version of the popular and award-winning podcast about life through the prism of food, Gilly talks to award-winning food writers about their latest books. Multi-award winning food writer and Guardian columnist, Felicity Cloake on her debut novel, The Underdog.
bottom of page