Gilly Smith3 min readFifteen Minutes with NigellaIt was to be my 15 minutes. A pundit invitation to Radio 4 is the Holy Grail for any specialist journalist, their Mastermind moment, and...
Gilly Smith2 min readA Food Shaped WorldIt's almost a year since I started Cooking the Books, my first podcast after nearly four years of producing and presenting podcasts for...
Gilly Smith2 min readIt’s all about the planetWelcome to Season THREE of Cooking the Books! Next week, we start with a bang and a brand new sponsor with Yotam Ottolenghi and Ixta...
Gilly Smith2 min readThe Long and Winding RoadHow Humans Speak Lockdown has been great for podcasting. It's been good for podcasters too; people who have always wanted to find their...
Gilly Smith4 min readTaming the StallionHow to manage a podcast interview with an A-lister guest I'm used to interviewing big names in food. It happens most weeks for my various...