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Gilly's Blog
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Fifteen Minutes with Nigella
It was to be my 15 minutes. A pundit invitation to Radio 4 is the Holy Grail for any specialist journalist, their Mastermind moment, and...
Gilly Smith
3 min read
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A Food Shaped World
It's almost a year since I started Cooking the Books, my first podcast after nearly four years of producing and presenting podcasts for...
Gilly Smith
2 min read
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It’s all about the planet
Welcome to Season THREE of Cooking the Books! Next week, we start with a bang and a brand new sponsor with Yotam Ottolenghi and Ixta...
Gilly Smith
2 min read
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The Long and Winding Road
How Humans Speak Lockdown has been great for podcasting. It's been good for podcasters too; people who have always wanted to find their...
Gilly Smith
2 min read
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Taming the Stallion
How to manage a podcast interview with an A-lister guest I'm used to interviewing big names in food. It happens most weeks for my various...
Gilly Smith
4 min read
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